Tips+for+Baking

Tips for Baking by Madelyn C 1. Always read the recipe before starting to bake. 2. Make sure your hands are clean. 3. Get all your materials ready. 4. When you’re measuring flour, spoon it into the measuring cup and level it off with a knife. 5. Remember to be exact with your measurements, especially flour, baking soda, baking powder, and salt. 6. Start by creaming your butter and sugar until light and creamy before adding anything else. 7. Add your eggs one at a time and mix in completely before adding the next one. 8. When you add your flour mixture, mix it in small batches just till it’s combined. Never mix it too fast or too long. 9. Don’t over bake; always check your cake, cookies, etc. 10. ENJOY!